Cola acuminata family Malvaceae subfamily Sterculioideae

Synonyms: Kola Seeds. Gurru Nuts. Bissy Nuts. Cola Seeds. Guru Nut.

Kola Nut is also known as Cola, although Kola is called a nut, the part of this plant consumed is really the inner part of the fleshy seeds. The seeds are extensively used as a condiment by the natives of Western and Central tropical Africa and known around the world as a strong caffeine stimulant.

The kola nut has a bitter flavor and caffeine content, and is chewed in many West African cultures, individually or in a social setting, to restore vitality and ease hunger pangs. consumed as a euphoric stimulant.

Active constituents: caffeine, theobromine, tannins and phenolics, also d-catechin, l-epicatechin, kolatin, kolanin and phlobaphens, Kola also contains the anthocyanin pigment kola red, betaine, protein and starch.

Traditional use: chewing (nut) or as a infusion, by adding 1-2 teaspoons grinded or powdered kola nuts to 2 cupfuls (300 ml) of boiling water and allowing it to steep for 10-15 minutes.

Warning: The side-effects are similar to those of coffee; restlessness and sleeplessness. Do not exceed recommended dosage. Not suitable for pregnant/ breastfeeding woman and children. Keep out of reach of children. Consult the disclaimer before your order. Store in a cool and dry place.

For educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.