Black radish root Profile

raphanus sativus

Introduction

Black radish root is one of the many of the natural herbs that are derived from the roots of plants. Known to scientists as raphanus sativus, the black radish is a member of the turnip family and similar to red radishes that people enjoy on salads. As food, black radish root (which is actually the part that is eaten) is full of antioxidant properties and a rich source of Vitamin C. Raphanus sativus powder, made from dried black radish root, has long been used as a treatment for respiratory problems, and is said to promote healthy liver and digestive function. This herb (actually a root) is also commonly used for its antibacterial properties and as both a diuretic and a mild laxative. Other possible effects of this dried herb when taken in capsule form or as tea may include clearing up acne and easing the symptoms of eczema.

For educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.